Read it and Eat!

Culinary Fiction takes you from the kitchen into cafes and restaurants and back to the dining table. The plot always returns to food. These yummy books will tempt your senses and leave you hungry for more!

Culinary Fiction

Fried Green Tomatoes at the Whistle Stop
Café by Fannie Flagg
The Last Chinese Chef By Lisa Mones
Comfort Food By Kate Jacobs
How to Cook a Tart by Nina Killham
Eat Cake by Jeanne Ray
Julia’s Chocolates by Cathy Lamb
Five Quarters of the Orange
by Joanne Harris
Garden Spells by Sarah Addison Allen
Playing for Pizza by John Grisham
Scarlet Feather by Maeve Binchy
The Year of Pleasures by Elizabeth Berg
Starting from Scratch by Susan Ralph

Culinary Mystery Series

Goldy Schulz Culinary Mysteries
by Diane Davidson Mott
Start with: Dying for Chocolate
Hannah Swenson Mysteries
By Joanne Fluke
Start with: The Chocolate Chip Cookie Murder
Pennsylvania Dutch Mysteries
By Tamar Myers
Start with: Too Many Crooks Spoil the Broth
Agatha Raisin Mysteries
By M.C. Beaton
Start with: The Quiche of Death

Culinary Memoirs

My Life in France
by Julia Child, Alex Prudhomme
Under the Tuscan Sun: At Home in Italy
By Frances Mayes
Cleaving: A Story of Meat, Marriage, and
Obsession by Julie Powell

Click here for a printable list of these titles